Chocolate bean marfin

Recipe Recommendations

• low-gluten flour 85 grams
• chocolate beans 20 grams
• dark chocolate 20 grams
• butter 60 grams
• cocoa powder 2 tablespoons
• powdered sugar 85 grams
• eggs 50 grams
• milk 80ml
• baking powder 1/2 tsp of
• baking soda 1/4 teaspoon
• salt 1/8 tsp

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for Chocolate bean marfin

1

Quantification of materials required for preparation. Butter soften early, black chocolate slices

2

Cheap powder, cocoa powder, powdered powder, soda powder, salt mixed and sifted

3

Softened butter, with an egg-beater, white colour, slightly larger sizes, mixed with sugar powder, three times with egg fluids, evenly mixed with eggs and butter at each time

4

In the milk. No mixing

5

Falling into the 2nd stage of the mix, adding a black chocolate block with a rubber razor and a smooth flip

6

Put the mixed pasta in a paper cup, not too full, two-thirds of the paper cup, with chocolate beans on the surface

7

Put it in a preheated oven, 185 degrees, up and down

8

Big chocolate marfin

Chocolate bean marfin Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• breakfast recipes
• afternoon tea recipes