Porridge
By VicentaLakin
When I filled out my application, I wrote, "When I got married, I heard my husband and her wife say that the rice sold in Beijing is bad, neither smells nor tastes. In their words, "the rice produced in the northeast is oily, rice made is as smooth as oil, especially the best rice. “It really surprises me to hear them say that every day. Although it is known that the northeast black land is the most fertile and the food grown is good, I really do not know how good it is.” The husband said that they usually plant two types of rice, one of high-yielding grains, which are usually sold for money, and that they grow small amounts of small grains, which are not very productive, but very good, and which they eat for themselves。
Recipe Recommendations
- Pinzhenke Rice 1/3 cup
- water appropriate amount
Steps for Porridge

1
Rice overpack
2
Bags of vacuum in rice
3
After the rice was washed, it was filled with water
4
When the rice's boiled, the fire slowly boils until the rice blooms
5
I'll put a few of them in there
6
Slippery porridge