Yogurt
By VicentaLakin
I don't think we can make yogurt without yogurt! I used the heat of the heat to ferment the yogurt in winter, I used the room temperature in the summer, done it in the morning, I could eat it at night, and I felt so good. In fact, it's a warm fermentation. Summer room temperature is enough to allow it to ferment
Recipe Recommendations
- milk two bags
- plain yogurt a cup
- sweet and sour
- cook
- ten minutes
- simple
Steps for Yogurt
1
Two bags of pure milk and a glass of raw sour milk
2
Pour fresh milk into a hot box, microwave fire in about two minutes to boil, take it out and cool it down to 37 degrees
3
Pour raw yogurt into fresh milk and mix it evenly
4
It's even, it's covered, it's covered, it's covered, it's covered, it's room temperature is set around a day
5
The yogurt is perfect. Four pines are on it