Cold watermelon peel
First peel off the watermelon peel, clean the meat inside, slice it into slices, add salt and marinate for a while, remove the water and add the pepper, place the white vinegar in the refrigerator for 3 hours, stir in the garlic oil and onion oil.
Recipe Recommendations
- watermelon skin appropriate amount
- fresh peppers appropriate amount
- scallion appropriate amount
- white vinegar appropriate amount
Steps for Cold watermelon peel
1
First peel off the watermelon peel, clean the meat inside, slice it into slices, add salt and marinate for a while, remove the water and add the pepper, place the white vinegar in the refrigerator for 3 hours, stir in the garlic oil and onion oil.Cold watermelon peel Make Tips
Peel the watermelon rind, remove any remaining flesh, and slice thinly. Add salt and marinate for a while, then drain the water. Add chili and white vinegar, and refrigerate for 3 hours. Mix in garlic oil and scallion oil before serving.