Chicken soup

Cold water bubbles and sea cucumbers, three days and three nights, changing water every morning and night, so as to be careful that it must be bubbled with ceramics and to ensure that it is absolutely non-oiled and saltless, otherwise the sea cucumber will rot or melt. The cucumbers must be in the fridge. The water must be out of the cucumbers. Make sure there's enough moisture to bubble

The chicken soup begins to be cooked the next night with cucumbering cucumbers. First, the chickens are washed, not to be shredded, hot water is over the blood, and then put three gingers into the chicken's stomach, and then injects boiling open water with a little less than three centimeters of chickens, which can't be made too thin, otherwise it will not be thick. Cover the lid for 24 hours and try not to open the lid。

ON THE THIRD DAY, SEA CUCUMBERS ARE REMOVED, THEIR STOMACHS ARE CUT OPEN WITH CLEAN SCISSORS, THEIR TEETH ARE CUT OFF AND THE TUMOURS IN THEIR STOMACHS ARE WASHED, AND THE INTESTINES INSIDE THE SEA CUCUMBER ARE NOT SHAVED. BE CAREFUL NOT TO GET RID OF THE THORNS ON THE BACK OF THE SEA CUCUMBERS, AFFECTING BEAUTY. AFTER CLEANING, SEA CUCUMBERS ARE PLACED IN A CLEAN POT, COLD WATER IS KEPT OUT OF THE SEA CUCUMBER BY ABOUT 4 CENTIMETRES, AND THE FIRE BOILS FOR 10 MINUTES UNTIL NATURAL COOLING, AND THEN THE CHOPSTICKS ARE APPLIED TO THE SEA CUCUMBER, SEE IF THE Q IS FLEXIBLE SO THAT IT WILL BE OK, IF IT IS DIFFICULT TO PIERCE IT, TO REPEAT THE PROCESS OF COOKING FOR 10 MINUTES BEFORE COOLING. THE CUCUMBERS WERE THEN PLACED IN COLD WATER AND IN THE FRIDGE FOR SEVERAL HOURS. THIS STEP IS IMPORTANT TO ENSURE THAT THE SEA CUCUMBER'S Q-BALL。

FINALLY, WE CUT THE SEA CUCUMBER INTO SMALL PIECES. HALF AN HOUR, DON'T BE MORE THAN HALF AN HOUR, OR THE SEA CUCUMBER WILL LOSE THE Q-BALL FEELING, AND THEN IT'LL BE USEFUL. THIS SOUP IS VERY REFRESHING AND BEAUTIFUL! TRY TO FINISH THE MEAL AND PICK OUT THE SEA CUCUMBER, AND KEEP THE CHICKEN SOUP UNTIL THE NEXT DAY