Mangomus
By VicentaLakin
A simple Mangomus, suitable for summer。
Recipe Recommendations
- mango juice 150g
- yogurt 100g
- light cream 50g
- cool white 45G
- the gelatine powder
- white granulated sugar 15g
- sweet and sour
- mix
- half an hour
- simple
Steps for Mangomus
1
150 g pure mango juice, plus 10 g white sugar, evenly mixed. "and sugar powder."
2
4-5g fish glue with 45g cooling water to mix and heat to soluble with steam pan。
3
when the fish is hot, it's light cream. 50 g light cream, two times plus about 5 g sugar with a tattoo
4
the steamed fish powder solution is evenly mixed with mango juice. add 100 g yog yogurt to mango juice and mix it evenly。
5
We'll add the fresh cream to the mango juice
6
Up and down with light milk, mixed with juice。
7
Reload the container. Refrigeration for more than three hours。Mangomus Make Tips
Mango juice can also be replaced with other fruit juices. Personally, I like to use sour fruit juices, and the finished product is sweet and sour.
The sugar added in this product is lower than that of ordinary desserts, with a total of 15g. Compared with similar commercial products, the energy is relatively low.
I tried adding more yogurt and light milk, but the mango flavor of the finished product became lighter. It was better to add less milk.
The sugar added in this product is lower than that of ordinary desserts, with a total of 15g. Compared with similar commercial products, the energy is relatively low.
I tried adding more yogurt and light milk, but the mango flavor of the finished product became lighter. It was better to add less milk.