Corn pasta
By VicentaLakin
The regular consumption of coarse grains can reasonably regulate the diet and balance nutrient intakes in the diet with significant health benefits. Food fibres and natural nutrients in coarse grains, which are not available in wheat and rice, can be used as complementarities to increase nutrition and can also be used to regulate gastrointestinal functions. Today, the production of a healthier farm meal, "Cooks." This coarse food is very common in the countryside in the north, so you might want to change your appetite and eat it very well! The corn cabbage practices are as follows:
Recipe Recommendations
- cornmeal 200 grams
- green vegetables 500 grams
- Hymie 35 grams
- eggs 1 piece
- Shaoxing wine 10 grams
- refined salt 3 grams
- MSG 2 grams
- pepper appropriate amount
- sesame oil 20 grams
- salty and fresh
- steamed
- half an hour
- simple
Steps for Corn pasta
1
Wash the rice and pour a little yellow wine。
2
Then it's covered with warm water。
3
Wash the cabbage and boil it with water。
4
Then dry the water and cut it。
5
Scratch the immersed seameat。
6
Cracked seameat and cut green vegetables are mixed into a proper fragrance。
7
And then it's salt, pepper and taste。
8
Finally put an egg in the mix。
9
Put the pap in the corn noodles with a hand to the right size。
10
Scrambling the corn paste on the raisins, then removing the rinsing herbs with fresh water and then continuing to roll it in the basin, allowing for three rolls of corn paste。
11
I'm going to have to put the plate code in the steam cage。
12
It's 15-18 minutes of steam。
13
It's delicious while it's hot。Corn pasta Make Tips
Characteristics of the dish: golden skin, thin skin and large stuffing, salty and delicious taste, nutritious and delicious.
Warm reminder;
1. The filling of green vegetables is relatively loose, so you need to put an egg to make it into a ball. You can also put a little meat filling for the first time, so that it is easier to make it into a ball.
2. Prepare a bowl of water next to the rolling corn flour. When rolling and dipping the corn flour once, take it out. Pour some water with your hands and continue to put it in the basin to roll the corn flour for a second time. Follow this method three times. If you like a thicker skin, you can also operate it twice more.
The farmhouse rice "corn flour and green vegetable dumplings" made from this coarse grain is ready for friends 'reference!
Warm reminder;
1. The filling of green vegetables is relatively loose, so you need to put an egg to make it into a ball. You can also put a little meat filling for the first time, so that it is easier to make it into a ball.
2. Prepare a bowl of water next to the rolling corn flour. When rolling and dipping the corn flour once, take it out. Pour some water with your hands and continue to put it in the basin to roll the corn flour for a second time. Follow this method three times. If you like a thicker skin, you can also operate it twice more.
The farmhouse rice "corn flour and green vegetable dumplings" made from this coarse grain is ready for friends 'reference!