Soufflé

IT'S A COINCIDENCE THAT THREE OF THE FRIED PORK CHOPS ARE HEART DROPS, AND THEY'RE NOT MY SPECIAL MAKE. IT'S EASY AND DELICIOUS, COMPARED TO KFC'S PORK CHOPS, AND IT'S GOOD FOR RICE, BREAD, BUNS. I'M GOING TO MAKE A SUPER DELICIOUS PORK CHOP IN THE NEXT JOURNAL, AND I'D LIKE TO LOOK FORWARD TO IT. THIS ROAST IS DELICIOUS, NOT ONLY FOR BARBECUES, BUT ALSO FOR COOKING METHODS LIKE FRIED, FRIED, MICROWAVE, ETC. NOT ONLY FOR MEAT PRODUCTION, BUT ALSO FOR PICKLING VEGETABLES, SEAFOOD AND THEN ROASTING, WHICH IS OFTEN ASH. WITH REGARD TO PLUM MEAT: THE TERM "PLUM MEAT" REFERS TO THE FIRST KNIFE IN THE NECK OF A PIG WHEN KILLING A PIG, WHICH IS PART OF ITS UPPER SHOULDER. SINCE PIGS OFTEN MOVE TO THIS PART, THEIR PROPORTION OF THIN MEAT IS RELATIVELY HIGH, COMBINED WITH THE CROSS-SECTION OF THIS PART OF MEAT, WHERE PINK FRESH MEAT AND SILK-WHITE OIL ARE IN THE SAME SHAPE AS PLUMS, WHICH ARE THE MOST REFINED PART OF PORK. EACH PIG IS SAID TO HAVE ONLY FIVE OR SIX POUNDS OF PLUM, WHICH IS QUITE EXPENSIVE。