Zephyr cheese

By VicentaLakin

Zephyr cheese
Make the rest of the pecan flip cake and decide to make a pecan cheese. I used to make cheesecakes, I've never been too lazy to make a full edition. This time, it's decided to work fast, make a complete version with a bottom and a mirror

Recipe Recommendations

  • cream cheese 150 grams
  • Homemade sugar-free yogurt 110 grams
  • Yellow peach syrup 40 grams
  • white granulated sugar 20 grams
  • the gelatine powder 7 grams
  • 6-inch sponge cake 1 tablet
  • Canned yellow peach pulp several pieces
  • raisins a little

Steps for Zephyr cheese

  • Make Zephyr cheese step 0
    1
    Prepare main material
  • Make Zephyr cheese step 1
    2
    Pour white sugar and cream cheese into a big bowl and sit in hot water with an eggbeater
  • Make Zephyr cheese step 2
    3
    Smuggle to slide without particles
  • Make Zephyr cheese step 3
    4
    Put it in yogurt
  • Make Zephyr cheese step 4
    5
    Smuggle evenly
  • Make Zephyr cheese step 5
    6
    Pour walnut sugar into fish glue
  • Make Zephyr cheese step 6
    7
    Let the fish powder absorb the moisture
  • Make Zephyr cheese step 7
    8
    Put it in hot water
  • Make Zephyr cheese step 8
    9
    Smuggle to full melting of fish powder
  • Make Zephyr cheese step 9
    10
    In the cheese paste
  • Make Zephyr cheese step 10
    11
    With a rubber razor
  • Make Zephyr cheese step 11
    12
    Prepare the bottoms
  • Make Zephyr cheese step 12
    13
    Spongecake on the bottom of a six-inch living circle, with pecan chips
  • Make Zephyr cheese step 13
    14
    Put it in the cheese paste, seal it up and put it in the freezer
  • Make Zephyr cheese step 14
    15
    Prepare mirrors
  • Make Zephyr cheese step 15
    16
    Take out the condensed frozen cheese
  • Make Zephyr cheese step 16
    17
    Put pecan chips on the surface, with raisins
  • Make Zephyr cheese step 17
    18
    Powdering fish glue into walnut sugar
  • Make Zephyr cheese step 18
    19
    Take full water and heat it up in hot water
  • Make Zephyr cheese step 19
    20
    Smuggle to full melting of fish powder
  • Make Zephyr cheese step 20
    21
    Inverted in the walnut set
  • Make Zephyr cheese step 21
    22
    It keeps the liquid out of fruit and meat
  • Make Zephyr cheese step 22
    23
    Seal the film and put it in the freezer
  • Make Zephyr cheese step 23
    24
    Take out the condensed frozen cheese，用热毛巾捂住圆周1分钟，即可顺利脱模

    • Zephyr cheese Make Tips

    Cream cheese will be easier to beat smoothly after being softened at room temperature.
    You can also use commercially available yogurt.
    The amount of sugar can be adjusted according to your taste.
    The material of the cake base can also be replaced with a Qifeng cake or digested cake base

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