Watermelon with egg skin
By VicentaLakin
Recipe Recommendations
- watermelon skin appropriate amount
- eggs two
- sesame appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- white sugar slightest
- chili oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Watermelon with egg skin
1
Sesame in the pot
2
The watermelon peel removes the skin from the outside and cuts it in thin
3
Eggs scattered into egg fluids
4
A little too much oil and heat
5
The eggs are in the pot and the fire is stinging
6
Put the cut egg skin on the watermelon skin
7
A big spoon, pepper powder, chicken, a little bit of sugar, 13 fragrances, and a little water to turn on the juice
8
I'm going to have a nicely smooth juice on the egg and watermelon skins
9
It'll be fine with the sesame