Kyo-su sauce
By VicentaLakin
There's a lot of recipes on the Internet, and it's ecstatic, but it's still evaporating
Recipe Recommendations
- pork tenderloin appropriate amount
- sweet sauce appropriate amount
- scallion appropriate amount
- dried tofu appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- egg white appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Kyo-su sauce
1
Slice the pig's rib with the rib, but I think it's a good ridge。2
Dry tofu cuts blocks, sweet sauce mixed with sugar and perfume, and steamed on the steam pan for five minutes. Cut the inch, then cut the silk。3
When the boiler is hot, the oil pours into the salted silk, it spreads quickly, and it burns up. Leave a little bottom oil in the pot, put a little ginger silk in the steamed sweet noodle sauce, put a little sauce in the pot, and then put a little bit of twirl in it。
4
We'll get out of the pot when all the meat is evenly covered in sauce. You can eat it with onions or roll it with tofu skin。