Leek egg cake
By AdellaKihn
The leek egg cake is simple and convenient to make. Here I briefly introduce that the unique aroma of leeks is sulfur compounds, which have certain antibacterial and anti-inflammatory effects, which helps the body improve its own immunity; it can also reduce blood lipids and expand blood vessels. For women, eating leeks often can achieve the dual effects of removing spots and losing weight; leeks are also rich in fiber, which can promote intestinal peristalsis. Leeks give off a unique spicy smell, which helps to relax liver qi, increase appetite, enhance digestive function, and have more effects.
Recipe Recommendations
- flour a bowl
- eggs a
- leek ten
- salt a small spoon
- chicken essence Half a teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Leek egg cake
1
Wash the leeks and chop them.
2
Put flour, leeks, salt, and chicken essence in a bowl.
3
Then add the right amount of water and cumin flavor to make a paste.
4
Put some oil in a non-stick pan, heat it, pour in the batter, and spread out with a wooden spatula into round pancakes.
5
After frying until yellow on one side, turn it over and crack an egg on top.
6
Similarly, scrape the egg liquid all over the cake.
7
Turn over to make the egg liquid slightly yellow. Finally, it has been fried until both sides are golden brown and slightly burnt, and it is OK.Leek egg cake Make Tips
1. When making this type of flatbread, be sure to add some aromatic seasonings according to your personal preference. For example: curry oil, black pepper, cumin powder, etc.
2. You can spread some sauce in the middle of the flatbread. For example: ketchup, sweet bean sauce, etc.
3. The flatbread should be as thin as possible. It tastes better if it is slightly charred.