Rose pie
By VicentaLakin
Recipe Recommendations
- pumpkin a
- glutinous rice flour half a bowl
- white sugar appropriate amount
- Black and white sesame seeds appropriate amount
- sweetening
- fried
- three-quarters of an hour
- senior
Steps for Rose pie
1
Pumpkin is washed and varnished。
2
Scramble the steamed pumpkin with a spoon, don't have any creeps. Then he poured into the rice powder, and the noodles。
3
Pumpkin and rice powder and made noodles. If it's water, put some rice powder, and if it's dry, add some water。
4
Split the good noodles into small agents。
5
Squeeze a round agent with a hand, wrap a rose in it like a bun, and then round it。
6
Put the niced noodles in the model, do what you want。
7
The modeled rose pie of pumpkins。
8
The pan is hot, less oil, put in pumpkin pie。
9
Watered with a sesame on the head of the scepter, stamped on the pumpkin pie in the pan, covered with the cap, and flaming for two to three minutes。
10
It's gonna be good。Rose pie Make Tips
1: Do not pour water when mixing noodles, because the steamed pumpkin pie has a lot of moisture.
2: If too much flour is added and it is a little dry, you can add water.
3: Eat it now and fry it, don't fry it too much at once, it will be hard for a long time. If you want to eat it, you can freeze it in the refrigerator.
4: The filling can be rose filling or bean paste filling. Just put it on according to your personal preference.
2: If too much flour is added and it is a little dry, you can add water.
3: Eat it now and fry it, don't fry it too much at once, it will be hard for a long time. If you want to eat it, you can freeze it in the refrigerator.
4: The filling can be rose filling or bean paste filling. Just put it on according to your personal preference.