Pancakes
By VicentaLakin
Recipe Recommendations
- low-gluten flour 185 grams
- baking powder 3 grams
- salt 2 grams
- eggs of 2
- white sugar 30 grams
- milk 250ml
- butter 88 grams
- milk fragrance
- fried
- an hour
- simple
Steps for Pancakes

1
Low-banded flour, powdered powder, evenly mixed salt. Eggs clear, yellow separate. A box of milk
2
Disperse the yolk, add milk and mix it evenly
3
Butter, warm water melts
4
Add melted butter to milk and yolk paste and mix it evenly
5
Sifting with flour to sift down flour, powdering and salt
6
Mixed even
7
The frozen proteins were added to the white sugar three times, with an eggbeater
8
It's a straight shot
9
A third of all-out protein is put in the flour paste and evened with a rubber razor
10
And then pour the mixture into the remaining protein
11
And with a rubber razor
12
I don't need any oil
13
♪ Into part of the paste ♪
14
Two minutes of fire. Turn over. One more minute
15
When it's cooked, cut the pieces