Blueberry Muss
By VicentaLakin
I didn't think it would work with blueberry sauce. For people who don't like the bottom of a pie, there's nothing less。
Recipe Recommendations
- light cream 120 grams
- blueberry jam 40 grams
- white granulated sugar 20 grams
- the gelatine powder 6 grams
- qingshui 80 grams
- sweetening
- other
- several hours
- simple
Steps for Blueberry Muss
1
Get moose ready
2
Put sugar in the light cream
3
Use an egg-beater
4
Call until 6 for distribution
5
Add blueberry jam
6
Smuggle evenly
7
It's immersed in five times cold water
8
Insulated water heating
9
Blending to full melting
10
In the butter paste
11
Smuggle evenly
12
Pour it in a glass of red wine and put it in the freezer to condensate
13
Prepare mirrors
14
将80克清水倒入蓝莓酱中，Smuggle evenly
15
Put in fish glue
16
Smash it to the fish
17
Insulated from water to full melting
18
Take out the moose cup
19
Put in fish glue溶液
20
Cover the film and put it in the fridge to condensateBlueberry Muss Make Tips
The light cream does not need to be completely beaten. Just beat it until June 7 and 7 and distribute it. The surface will appear textured but can still flow.
You can choose different cups as containers according to your preferences
The surface can be decorated according to your preferences
You can choose different cups as containers according to your preferences
The surface can be decorated according to your preferences