Chongqing Pipper Chicken
By VicentaLakin
A few years ago, Chongqing's North Iron Mount Landscape was completely celebrated because of the creation of a pip chicken. After work, people's first choice for leisure is to go up to the Iron Hills and eat paprika. The paprika chickens are also popular with the elders because of their sour, spicy and smooth mouths。
Recipe Recommendations
- Tucock half a
- green pepper appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- green pepper appropriate amount
- pickled ginger appropriate amount
- pickled pepper appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- hot and sour
- explosion
- half an hour
- simple
Steps for Chongqing Pipper Chicken
1
After the slaughter of the rural rooster, half of it was washed。
2
Ding。
3
It's 15 minutes of ginger, salt, chicken, white pepper, wine, starch。
4
Paprika, Paprika, Onions Cleaning, Chettin。
5
When cooking oil is heating up to 70%, it is made of ginger, pepper, pepper and garlic。
6
After the smell of the scent, the lower one flipped。
7
After the chickens were cut off, they added green peppers, red peppers and onions。
8
Fire will be off in a minute。
9
Put a plate on the table, and the fragrance of a paprika is done。Chongqing Pipper Chicken Make Tips
1. You must choose rural local cocks to taste fresh, fragrant, tender and delicious.
2. Don't stir fry for too long, otherwise the meat will become too old and you can't chew it.
2. Don't stir fry for too long, otherwise the meat will become too old and you can't chew it.