I'll cut the whole barley
By VicentaLakin
Whole wheat flour is more nutritious than ordinary flour。
Recipe Recommendations
- whole wheat flour 400 grams
- yeast powder 3 grams
- milk powder 15 grams
Steps for I'll cut the whole barley
1
Place all raw materials in the flour basin。
2
While slowly adding water, it mixes it with chopsticks until the raw material is mixed into a small group, smoothing the face to about five minutes. Cover it and ferment it
3
About 50 minutes, the noodles are fermented, twice the size
4
4. The pasta, the exhaust, and then the pasta pile back to the size of the fire before the fermentation
5
5. Noodle rollers
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6. Cut in one blade and cut in one
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7. Into the steam pan
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8. Distilled. We're out of here
9
Look, nutritious-- whole barley cutter