Ham-ass-fried eggs
By VicentaLakin
The yellow plum season is over, and the three of them will come together. When the fragrance of ham and salty flattened stings are combined with fried eggs, it tastes common, but it is no ordinary。
Recipe Recommendations
- ham 80g
- oblate tip 100g
- eggs 2 pieces
- oil appropriate amount
- salt appropriate amount
- cooking wine 1 scoop
- Jiang 3 tablets
Steps for Ham-ass-fried eggs
1
Prepare food staples。
2
I'm going to go to the bottom and cut Ding's in the water for an hour and remove the salt.
3
Ham meat cut 1 cm squared。
4
Eggs are crocheted to separate yolk and protein, and when hot oil is 70% hot in the pot, the eggs are poured into the pan, smoothed to the open and sprout。
5
The hot oil in the pot is poured into the yolk, which is to be boiled to disassembly with a little condensation。
6
When the boiler is hot, it's in the ginger。
7
Put it in flattened and ham fried, with a little water and a little boiled。
8
Scramble the fried eggs in the pot and flip them。
9
I'll put in some wine, and I'll have a saline.Ham-ass-fried eggs Make Tips
1 Ham and flat tip are very fresh, so there is no need to put MSG.
2 The flat pointed bamboo shoots must be soaked clearly to remove excess salt. They are too salty to avoid affecting the taste of the whole dish.
2 The flat pointed bamboo shoots must be soaked clearly to remove excess salt. They are too salty to avoid affecting the taste of the whole dish.