Peach omelet

Recipe Recommendations

• puff pastry a
• yellow peach appropriate amount
• light cream 110g
• milk 80g
• fine sugar 40g
• egg yolk of 2
• low-gluten flour 8g

• sweetening
• roast
• an hour
• ordinary

Steps for Peach omelet

1

Preparation materials

2

Cut the walnuts to the skin and make Ding's spare

3

Creaming of light cream, milk, fine sugar in small pots, heating to melt white sugar and cooling to room temperature

4

Add low-banded flour and yolk

5

Scratch

6

When you get out of the sun, it'll be egg water

7

we'll have 0.3 cm thick of lasagna in the freezer in 30 minutes

8

Pick up a little roll of flour, put it in the egg tatter, put it up on the side of flour

9

Squeeze a little roll into the shape of an egg simulator with two thumbs

10

20 minutes lax. Three tarts at the bottom of each omelet

11

Pour some egg water. Seven points full

12

Load the oven, put the preheat oven 210°C, 25 minutes

Recipe Categories

• baking Recipes