Holy fruit roll

By VicentaLakin

Holy fruit roll
There's extra egg paste for my grill, and a few cupcakes. This time, the cake rolls were filled with fruit juice and dried fruit, all of which were sugary because, in making the cake, they cut a lot of sugar and didn't get too tired and healthier! ~ That's it

Recipe Recommendations

  • eggs of 4
  • white sugar
  • Minute Maid Grape Juice 60 grams
  • salad oil 30 grams
  • low powder 90 grams
  • corn starch 10 grams
  • cream of tartar 1g
  • dried saint fruit appropriate amount
  • cream appropriate amount

Steps for Holy fruit roll

  • Make Holy fruit roll step 0
    1
    Eggs split the egg yolk into two basins with 8 grams of white sugar added to the egg yolk。
  • Make Holy fruit roll step 1
    2
    Smash evenly, add grape juice。
  • Make Holy fruit roll step 2
    3
    And then you mix it evenly with salad oil。
  • Make Holy fruit roll step 3
    4
    It's three times sifted with a flat mix of low powder and corn starch。
  • Make Holy fruit roll step 4
    5
    30 grams of white sugar and turret powder are added to the egg purifier, which starts at a low speed and turns the speed to a straight tip。
  • Make Holy fruit roll step 5
    6
    Holy fruit。
  • Make Holy fruit roll step 6
    7
    And then it's going down to the yolk paste。
  • Make Holy fruit roll step 7
    8
    Put a third of the protein cream in the remaining yolk paste。
  • Make Holy fruit roll step 8
    9
    Flip evenly。
  • Make Holy fruit roll step 9
    10
    And then back to the remaining protein cream。
  • Make Holy fruit roll step 10
    11
    Twist evenly and be careful not to melt。
  • Make Holy fruit roll step 11
    12
    The yolk was then poured into the grill and the oven (breathing bubble) was baked at 165 degrees for about 20-25 minutes。
  • Make Holy fruit roll step 12
    13
    When it is baked, it goes down to a sheet of oil paper, hangs it so hot that it rips off the surface, covers it up, prevents the surface from drying up, cools it and turns it back, rips it off, cuts it on the face of the cake with a knife, not cut it off, covering it with the cream。
  • Make Holy fruit roll step 13
    14
    Roll it up and freeze it。

    • Holy fruit roll Make Tips

    Pay attention to preparations

    Sift the low flour three times to set aside.

    Beat the meringue until it is between wet and hard. Play at low speed first, then slowly adjust it up, and finally play at low speed for 1.5 minutes.

    On the Internet, after baking cakes, you have to tear off the oil paper on the surface while it is hot. I think it will be easier to tear it when it is a little cooler.

    Immediately after baking, place it on a drying net to dissipate heat, tear off the tarp and cover it to prevent the cake from drying out.

    Print a few horizontal prints on the surface of the cake when rolling makes it easier to roll.

    It is easier to roll the cake before it is completely cooled, and finally refrigerate and set before cutting.

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