Liquor
By VicentaLakin
It's a simple way to make. Plum wine is real
Recipe Recommendations
- plum 1000 grams
- white sugar 200 grams
- high-alcohol liquor 约20 grams
Steps for Liquor
1
1. Pick out 1,000 grams of red plums
2
2. Cleaning with small amounts of flour and drying
3
Cut, 200 grams of sugar added (plum and sugar ratio of approximately 5:1) smoothed by hand to sugary
4
4. In a clean dryer bottle (I have three bottles), do not fill the bottle, but only up to two parts of the bottle ' s volume, as fermentation swells and produces gas
5
5. Distinguishing the high white wine into the bottle with a tight cap and entering the fermentation stage, with fermentation times varying according to temperature, for approximately 7-15 days
6
6. Image of day 7 (1-2 times of gas from fermentation can be removed from the midway cover per day)
7
7. Day 12 looks
8
On the 12th day, I took out a bottle, filtered the juice and poured a glass of self-made wineLiquor Make Tips
Tip: Dry plums, wash hands, and wash bottles to dry. According to the original book, after brewing, it will remain sweet for several months after being refrigerated in the refrigerator.