Beer wings
By LewisGreen
Note: If this dish is not too spicy, you can not put dry peppers in it. The Pi County bean paste is already slightly spicy, so it will still be very delicious.
Recipe Recommendations
- chicken wings appropriate amount
- color pepper appropriate amount
- beer appropriate amount
- Pi County bean paste appropriate amount
- green onions appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
Steps for Beer wings
1
Unclip the chicken wings into small pieces three to four centimeters square, marinate with onions, ginger, garlic and one-third of a can of beer for later use.2
Boil the oil, add green onion slices, ginger slices, garlic slices, Pi County bean paste, cooking wine, pepper, dried pepper, and soy sauce, stir fry together. After frying until the aroma is reached, add a small amount of broth or boiling water. After boiling, add the marinated chicken wings and continue to stir fry and stew. After stewing for half a moment, add the remaining half-tin of beer and a little five-spice powder to continue to stew. Finally, add chicken essence to season and fish up the chicken wings into a plate (Beer already has the sweetness of maltose, and both Pi County bean paste and light soy sauce have salt, so there is no need to put sugar and salt here, pay attention!)3
Thicken the remaining beer soup in the pot to collect the juice, and then pour Lin on the chicken wings.4
Finally, cut off the shredded coriander and place it on a plate.