Tiramisu
By VicentaLakin
As a representative of Italian desserts, Tiramisu is a stylish, stylish, stylish dessert at the present-day cafes, bakegate and Western. This dessert has been red since the mid-1980s. Today, these desserts may be available in high-quality restaurants around the world, not exclusively for Italian restaurants. The most innovative of its formulations is the coffee-style cheese cream, which is absorbed by other forms of cold and hot dessert, such as cake and pudding. It rubbed together the bitterness of Espresso (high-heavy Italian coffee), the lubricant of eggs and sugar, the alcohol of sweet wine, the blueness of chocolates, the thickness of fingers and cookies, the fragrance of cheese and fresh cream, and the dryness of cocoa powder with a strong sense of perfume. With less than 10 materials, the complex experiences of “sweet” and sweet can be brought to an extreme level. It's not just delicious, it's a symbol of love and happiness。
Recipe Recommendations
- egg yolk of 2
- powdered sugar 30 grams
- mascarpone cheese 250 grams
- lemon juice 5 ml
- Nestle Light Cream 250 ml
- finger biscuit 2 small packets
- coffee wine 50 ml
- sweetening
- baking
- half an hour
- ordinary
Steps for Tiramisu
1
The yogurt is mixed with sugar powdered water at a temperature of around 60 degrees, otherwise the egg fluid will be ripened, the egg fluid will be lightened and smoother。
2
Maskapen cheese is mixed with hot water, with lemonade and even milk。
3
[cheese paste practices] Cream cream is added to the iced water with sugar powder, so light cream is in a microflow。
4
[cheese paste practices] Spill the yolk into the cheese paste and mix it evenly。
5
[cheese paste practices] mixed evenly in the funneled cream paste。
6
Café is poured in containers, and fingers and cookies are dipped with coffee。
7
Put your fingers on the bottom of the container. Half of the mixed cheese paste and mid-finger crackers。
8
The rest of the cheese paste is then poured into the cup mouths, decorated with cocoa and sugar powder, and placed in the freezer room, which can be eaten in three hours。Tiramisu Make Tips
1. Mascapone cheese is specially used to make tiramisu. It is not easy to buy on the market at present. If it is inconvenient to buy, you can use cream cheese milk and a little lemon juice instead.
2. Cup-shaped tiramisu does not need to be solidified and can be eaten directly with a spoon. If you change to cake-shaped tiramisu, you need to add geldine slices to achieve the effect of demoulding and solidification. You can use finger cakes instead of cake.
3. The amount of sugar powder added in this formula is moderate. If you like to eat sweets, you can add the sugar in the cheese paste to about 50 grams.
2. Cup-shaped tiramisu does not need to be solidified and can be eaten directly with a spoon. If you change to cake-shaped tiramisu, you need to add geldine slices to achieve the effect of demoulding and solidification. You can use finger cakes instead of cake.
3. The amount of sugar powder added in this formula is moderate. If you like to eat sweets, you can add the sugar in the cheese paste to about 50 grams.