Cream oil and beans
By VicentaLakin
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Cream oil and beans

1
Scratch the carrots in an inch of strips like beans
2
Wash the beans and boil them in the pot, and put the cut carrots together。
3
The beans are cooked and extracted, and cooled in the cool water。
4
Cut the cooled beans into an inch long。
5
Get the garlic
6
Tonics are prepared, with garlic, salt, soy sauce, vinegar, perfume, sugar, flavour, red oil appropriate to a small bowl to adjust the reserve。
7
We'll just mix the soup with the beans。Cream oil and beans Make Tips
This dish is sweet, sour and delicious, slightly spicy. It is a refreshing appetizer in summer. The side dishes can be matched according to your own taste, such as potato chips or black fungus.