Shrimp porridge
By VicentaLakin
The black land, which is bred from abundance, is filled with water from the mountains, which is supplied directly to the five permanent rice fragrances of rice, which is naturally clean in colour, full of granules, glitter in appearances, strong and smooth, and fragrances. The fragrance of rice after cooking rice, the smell of fragrance, the fragrance of sweetness, the elasticity of the entrance, the luminous radiance of each meal, are perfect reminiscent of the meaning of the plume in the Dovish. We're lucky to have such good rice. We can't break it. Let's find a way to eat it。
Recipe Recommendations
- Wuchang Daohuaxiang Rice 50 grams
- fresh shrimp of 6
- fresh mushrooms 4 flowers
- corn kernels appropriate amount
- pea grain appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp porridge
1
Prepare all materials。
2
Rice is washed clean and immersed for 30 minutes with appropriate water。
3
The shrimp removes the shell, removes the shrimp wire, washes it clean, puts it in the bowl, soaks pepper powder, sugar and ginger pickles for 10 minutes。
4
Mushroom-cheese。
5
A proper amount of water is added to the casserole, and when the water turns, it pours into rice。
6
After boiling, a small fire was used to make it for 40 minutes, pouring into corn and peas。
7
Pour in mushrooms for five minutes。
8
Finally, shrimp and gingersy were poured in, and the fire was shut down in two minutes。
9
Put salt, chicken and perfume, that's all。Shrimp porridge Make Tips
1. It is recommended to use mineral water or purified water to cook rice to maintain the unique aroma of Pinzhenke Rice.
2. Pinzhenke Daohuaxiang Rice has higher water content in the new rice than ordinary rice. It is recommended that the water used when cooking should be less than when cooking with ordinary rice. The ratio of rice to water is 1: 1.3.
3. Pinzhenke Daohuaxiang rice needs to be soaked in advance before cooking, otherwise the taste of the rice will be affected; soak for 30 minutes in spring and summer, and 45 minutes in autumn and winter before cooking.
2. Pinzhenke Daohuaxiang Rice has higher water content in the new rice than ordinary rice. It is recommended that the water used when cooking should be less than when cooking with ordinary rice. The ratio of rice to water is 1: 1.3.
3. Pinzhenke Daohuaxiang rice needs to be soaked in advance before cooking, otherwise the taste of the rice will be affected; soak for 30 minutes in spring and summer, and 45 minutes in autumn and winter before cooking.