Spicy spicy spicy shrimp

By VicentaLakin

Spicy spicy spicy shrimp
What's the most popular code you've ever been called? Your name? Or is it your name? You didn't calculate it. It's okay. Do you want to know what the most code name for Heart Blue is? It's not a name, it's not a name, it's not a name, it's not a name, it's a name, it's a name, it's not a name, it's a name, it's a name, it's a name, it's not a name, it's a name, it's a name, it's not a name, it's a name, it's a name, it's not a name, it's a name, it's a name, it's a name, it's a name, it's a name, it's not a name, it's a name, and it's a name, it's a name, it's not a name, The name Liu Jing has been with me since the blue heart began to grow nine years ago, and eight years ago I became fat because of the excess beer. At first, the blue heart felt strange, often looking at a picture of Liu Jing, then looking at the mirror, round-face, um, I was round-face, and it seemed a bit like it; the eyebrow was funny, sweet, and, um, I belonged to a kind person, a little like it; and the plume, um, although I had long hair, looked a little like a model from the front... it looked like a fur, but it looked like a hair that could not be more than three. Smile. The power of time, the accumulation of habits, the fact that lies are repeated 10,000 times become the truth, and I have accepted that name without realizing it, but it has become a distinct feature of me, so that I can quickly join strangers. Whenever I was there, the opening words were the same: "Isn't that who Liu Jian!" Ha ha ha ha ha ha ha ha ha ha ha ha! The awkward scene warms up quickly and closes in one step. The next time I see you, it's the nickname of "honey" and "honey" and "joy". This unique business card made my first place possible. Actually, I don't like being called "joy," and it's not me, it's someone else. In private, I look in the mirror and tell myself once and for all. But there is still no way to change the situation, even now, as soon as we enter the market for vegetables, it is as if we have entered the previous market, and the whole flag of colour is on display, and it's so loud. Beef dealer: "Honey, check it out, good beef!" Fish dealer: "Fancy Boy, the only thing left for you is a prawn!" Chicken dealer: "Do you want a pigeon to come back and cook?" Also a chicken dealer: "Fine, Cobra, the only one you know!" I understand, but I still don't understand how one of his chicken dealers sells snakes. No wonder his chicken looks anxious. But it's good, as if everyone knew you well, and everyone was passionate about you, and cigarettes were handed over everywhere. And, of course, I can buy more fresh, better, more genie. That's how life is. You can change yourself, but you can't change people. If you do not have the option of a violent rebellion, then go and be accustomed to him, and find from him every aspect of it in favour of you, so that you may make a new heavens and a new place for yourself. I think I've had my life on most occasions, and I've met the vast majority of people, and I can't help but change my face. Instead of trying to get rid of it, save yourself the energy to buy fresh food from the "joy" appearance, make friends and do real things. Just like the prawn I made today, using dry-dry methods, adding soy, spicy, bringing in spices, combining the beauty of shrimp, which would have been called spicy and spicy, but the ghost called it spicy. Why? Because everyone calls him Spicy Shrimp, it seems that the other name is no longer suitable for him, and the name Spicy Shrimp has become so deep in his soul that it will never be erased, as if it were “happy” in the blue of his heart, that it would be impossible to bear it, or it could be ignored, wiped out in the middle of the open sea, and no one would ask for it。

Recipe Recommendations

  • prawns 500G
  • parsley appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • white sesame appropriate amount
  • salt 4g
  • monosodium glutamate 2g
  • sesame oil 2ML
  • Homemade fresh spicy powder 2g
  • Homemade spice powder 2g

Steps for Spicy spicy spicy shrimp

  • Make Spicy spicy spicy shrimp step 0
    1
    I've been waiting for an hour for a living shrimp
  • Make Spicy spicy spicy shrimp step 1
    2
    Shrimp cleans, shrimp shavings, back-smoking intestines
  • Make Spicy spicy spicy shrimp step 2
    3
    Slice slices, splatters, dry peppers washed, celery washed to be used
  • Make Spicy spicy spicy shrimp step 3
    4
    WE'LL TAKE THE OIL, WE'LL RUN THE SHRIMP THROUGH THE CRUST, IT'LL BE HALF-TRANSPARENT, IT'LL BE IN U-SHAPED, AND WE'LL GET THE ASPHALT FOR USE
  • Make Spicy spicy spicy shrimp step 4
    5
    5 grams of oil in the pot, 60% of hot peppers dry, a blast, a smell of garlic
  • Make Spicy spicy spicy shrimp step 5
    6
    Shrimp and celery, two minutes of fire
  • Make Spicy spicy spicy shrimp step 6
    7
    Spicy powder, spice powder, odors, salt, evenly, sticky hands, 2 grams of oil left to fall down the pan, and continue to fire for 2 minutes
  • Make Spicy spicy spicy shrimp step 7
    8
    Sesame white, fragrance, smelt oil, even
  • Spicy spicy spicy shrimp Make Tips

    Luo Li Basu:
    1. Prawns must be fresh and vibrant. When touching shrimps in the pool, you should catch good shrimps that can bounce vigorously.
    2. Raising prawns in clear water is not to make him vomit, but to separate out the seawater crystals remaining in the shrimp's body. Seawater crystals are compounds used by vendors to supplement the ice water to raise shrimp.
    3. As long as your shrimp is fresh enough, it will never smell fishy when fried. Don't marinate with god pepper powder or cooking wine, which will only make the shrimp lose water and taste.
    4. Only absolutely fresh shrimps can be curled into a U shape or even an O shape after frying oil
    5. Both shrimp and celery eat oil. After adding fresh spicy powder and spice powder, it will be more sluggish. Adding oil in two times can alleviate this phenomenon.
    6. Pour sesame oil on the last time when you start the pot. It is very fragrant, really fragrant
    7. Lianzhibao is the best among pepper bunches. It is not cultivated in China. It is only produced in Thailand and parts of South America around the world. The red color and red meat are thick and oily. The fried petals are divided into two, four, six, and eight petals. The yield is rare, the price is extremely high, and it is fragrant and fragrant. Don't force it. You can use the domestic high-quality Hancheng Dahongpao, but it is not so excellent.
    8. Xinlan's homemade fresh spicy powder and spice powder add a lot of color to this dish. If you don't have it, you can also choose the five-spice powder sold in the supermarket and your own chili noodles with a fineness of 200 mesh. Don't use the fresh spicy powder in the supermarket, because Xinlan really can't accept that the fresh spicy powder made from peppers is yellow...
    9. Xinlan thinks it is necessary to remove the shrimp whiskers because the oily shrimp whiskers are easy to burn, but there is no need for the shrimp remover gun. The vegetables are not good. I think as long as they are not children's paper, they will not be stabbed by the shrimp gun while eating the shrimp...