Peas with tea and cookies
By VicentaLakin
The outer layer is fresh tea-sweet cookies wrapped in red beans! Let's try this one for summer。
Recipe Recommendations
- low-gluten flour 100 grams
- soft white sugar 35 grams
- butter 65 grams
- honey 20 grams
- water 20 ml
- rum 10 ml
- matcha powder 5 grams
- Lead-free baking powder 2 grams
- honey red bean appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Peas with tea and cookies
1
Soften the butter cut the small particle room。
2
Add sugar to a slightly larger volume。
3
The pouring of rum continues until butter is white。
4
We'll mix honey, water and tea powder, and then add tea and honey water。
5
Low-banded flour, powdered powder mixed, sifted into the flour basin。
6
Add an appropriate amount of honey beans to evenly mix。
7
Squeeze the pasta on the grill。
8
With watered spoons in turn flatten the shape。
9
The oven is preheated at 180 degrees, with a 12-minute upper- and lower-level bar。Peas with tea and cookies Make Tips
1. When mixing the batter, use cutting and mixing techniques, and do not stir in circles in one direction to avoid flour gluten and affecting the taste.
2. The plastic spoon should be dipped in water before use, which should have an anti-sticking effect.
3. The baking power should not be too low, which will make it easy to dry.
4. Carefully observe the baking status and basically bake until the edges of the biscuits change color and give off the fragrance.
2. The plastic spoon should be dipped in water before use, which should have an anti-sticking effect.
3. The baking power should not be too low, which will make it easy to dry.
4. Carefully observe the baking status and basically bake until the edges of the biscuits change color and give off the fragrance.