Pickle-eared meat
By VicentaLakin
Recipe Recommendations
- pig lean meat 200 grams
- pickled fungus 1 bag
- oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pickle-eared meat
1
Pork slices, salt and starch for 10 minutes。
2
Pickle ears are sealed and a bowl is set aside, ginger and garlic are cut。
3
The frying pans, the ginger and garlic。
4
Put it in pork chops and die。
5
Put it in the pickle ear for a little while, and put it in the raw, fresh and fine。
6
Completed Chart