Chicken in paper
By VicentaLakin
MTD: Welcome to The Mata World, and today I'll introduce you to a simple and special dish - a paper-packed chicken, which must be very popular with the kids at home. The material is simple, we just need a chicken bag, and we tear down the paper on the bottom. If you tear it slowly, you'll get a chicken wrapper, and then you'll turn it around. Thanks for watching! ... Paper chicken packs - Mata: I'm so happy to meet you again so soon, and I'll teach you to make a whole piece of paper-packed chicken, and the material is simple, and we just need one piece of paper, and we just have to put it like this. It's finished with a piece of paper chicken bag. Chicken wrapper, chicken wrapper, chicken wrapper, chicken wrapper, chicken wrapper, first tear it apart, then you'll have a chicken wrapper and a chicken, then you'll wrap a chicken wrapper like this, then wrap it up like this, and it'll be done with a chicken wrapper. Isn't that simple? There's actually a piece of chicken. Chicken buns, chicken buns, chicken buns, chicken buns, chicken buns, and chickens: I'd like to introduce you today. It is also a simple practice for chicken buns to be packed with chickens, and then with chicken bags. Pack a chicken wrapper, pack a paper pack, pack, paper paper, paper wrapper, paper wrapper, chicken wrapper, paper wrapper. I don't know。
Recipe Recommendations
- chicken breast 1 block
- spring rolls appropriate amount
- garlic 1 clove
- eggs one
- Laoganma Black Bean a little
- salt Half a teaspoon
- white sugar Half a teaspoon
- chicken essence a little
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken in paper
1
Prepare the material。
2
Chicken chests are unfrozen and cut to the ground。
3
Eggs and eggs are separated。
4
In the chicken pie, add garlic, salt, white sugar, chicken concentrate, perfume, a little egg freshness, dry-mother beans, evenly mixed. If you like spicy, you can replace the bean bean with spicy sauce
5
Put the mixed chicken pie in the middle of the spring roll。
6
Collapse the good side. Don't press hard. It's better to leave some air between the chicken and the skin
7
We fold the other side and seal it with eggs。
8
Take a pot and light it with vegetable oil until 50% heat and put it in a pack of paper-packed chickens。
9
(b) The surface is turned yellow with a middle fire, the asphalt is extracted and the plate is cut。
10
It tastes like a Viper. The fried paper-packed chicken gets softer when it's hot。