Curry potato chicken
By VicentaLakin
The event was fortunate to have been given a trial opportunity for porridge. Thank you very much for your food. Porridges break the finely selected fragrance rice, with small grains of rice, embryonic, safe to eat, nutritious, easy to swallow and digest。
Recipe Recommendations
- fragrant rice second cup
- chicken legs second
- potatoes appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- curry appropriate amount
Steps for Curry potato chicken
1
The rice was washed once with water, with a few drops of oil and immersed for 30 minutes。
2
In the high voltage pan, pick rice, 2.5 minutes, auto-push. We'll just have a little while。
3
The chicken leg and the bone
4
2 centimetres of chicken leg cut, salt added, starch dried, wine made for 10 minutes
5
Potatoes, onions, peppers, knives
6
A little bottom oil was poured into the pot, and the chickens were put on the pot for a few days, and the onions and potatoes were added。
7
Add appropriate quantities of water, boil it and then boil it in the middle of the fire for 10 minutes。
8
Turn off the fire, add good curry, evenly mix. And with a little fire, the curry is thick and the peppers are down
9
I'll just pour the cooked curry potatoes on the steamed rice rice。