Soyuzin noodles
By VicentaLakin
Windy noodle, that's a little homey for me. In Guangdong, whether for breakfast or late nights, Yuntao is one of the most popular foods in the country. Even though I don't like it, it's because it's mostly pork-based, and of course there's shrimp. But it doesn't affect my taste of this food, because it's a alkaline noodle, or a raw noodle, which is very good for teeth, delicious and special, which is good anyway! One day, when you saw something like this on the Asian food shelf at the Western supermarket, you took a bag and found it on the other side! Little loss. And this taste is completely different from that of Guangdong, and it's a little bit between the udon and the pasta, um, not very good. I made it myself. I've taken out and cooked this twilight noodle with a sense of homelessness。
Recipe Recommendations
- Homemade wonton appropriate amount
- noodles appropriate amount
- onion appropriate amount
- cabbage appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- winter vegetables appropriate amount
Steps for Soyuzin noodles
1
The pot shall be boiled with proper water, with a little olive oil and salt, and the cabbage shall be put in。
2
Cook it soft and pick it up。
3
Put the noodles in。
4
The fire boiled for a moment。
5
Put it in homemade clouds and turn it into a little fire。
6
Cook it to the clouds。
7
A small amount of salt, pepper powder, winter food, onions, and fire. It's good to eat with well-cooked cabbage。