Guangdong White Crunch Chicken

Recipe Recommendations

• Orchard chicken a
• Jiang appropriate amount
• onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• chicken powder appropriate amount

• onion
• cook
• ten minutes
• senior

Steps for Guangdong White Crunch Chicken

1

Cut the onions, put them in the bowl, add salt, chicken powder, a little soy sauce

2

Hot pots, oil, when the oil rolls straight into the bowl。

3

Put some water in the pot, put the purified chicken in there and cook it in the chopsticks. Remember to keep the fire under control, boil it and turn the fire

4

Cook it in cold water and dry it

5

Cut the platters, and with the sauce, the delicious white pheasant chicken onion

6

One more

Recipe Categories

• hot dishes
• Cantonese cuisine