New Orleans roasted peanuts
By VicentaLakin
The peanuts used this time are small particles of red-skinned peanuts, the size of which is up to two thirds of ordinary peanut rice. Little peanut particles are small, but they're better baked than big peanuts。
Recipe Recommendations
- little peanut 320 grams
- New Orleans barbecue ingredients appropriate amount
- salt appropriate amount
Steps for New Orleans roasted peanuts
1
320 grams for peanuts
2
New Orleans barbecue
3
Put the water in the peanuts, add roast meat, and mix it evenly
4
Add the right amount of salt, mix it evenly, soak it for an hour
5
Pour the water
6
It's completely dry
7
Put the peanuts in the oven and lay them down
8
It's in a 200-degree preheat oven, mid-level, baked to crack, hand scratched, and baked for three to five minutes at 150
9
You can eat if you're coldNew Orleans roasted peanuts Make Tips
You should not soak the peanuts in too much water, just before you have eaten the peanuts
The soaking time of small peanuts should not be too long. If it is large peanuts, it can be soaked for about 2 hours
Freshly baked peanuts taste soft and will become crispy only after cooling
The soaking time of small peanuts should not be too long. If it is large peanuts, it can be soaked for about 2 hours
Freshly baked peanuts taste soft and will become crispy only after cooling