Potato egg soup
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
- eggs appropriate amount
- Shanghai green a little
- salt appropriate amount
- soy sauce appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Potato egg soup
1
Tomato slice
2
The eggs are broken
3
Put it in the tomatoes
4
90% of the water
5
When it boils and pours into egg fluids, remember when you hit an egg flower, you have to do it upside down
6
The salt, the sauce, the boiler, 'cause yesterday there was a little bit of blue left in the fridge, so I cut it down, and it tasted good
7
It tastes good
8
One morePotato egg soup Make Tips
Most people cook tomato soup by boiling the water directly and putting it in the pan. However, the fried tomatoes and adding water will taste fresher and more delicious than the ones placed directly in the pan. You might as well try it.