Cat ears
By VicentaLakin
The coast has finally warmed up these past few days, and I don't want to go out, so I'd like to have a summer vacation like in school... and it's better for people with bad stomachs to eat pasta, because it's easier to digest, but it's a long, thin noodle every day. Some people on this side are called cat ears and some are called spiral noodles。
Recipe Recommendations
Steps for Cat ears
1
Carrots are shredded into vapouring pressure into mud, and an appropriate amount of flour, water, salt, edible alkaline (none to release) and a hard pasta. If it is not easy to rub it in, it can go back for a few minutes or several times with a folding stick。
2
it's about 1 cm thick, cut a 1 cm long strip, cut into smaller pieces more than 1 cm long, as long as you like
3
Take a face with a thumb on the sushi curtain and roll it from one side。
4
Well-formed front and side。
5
This is the shape of a long face, a bit like a caterpillar. More can be done to freeze in the fridge at a time, and next time you want to cook it directly and quickly。
6
I made some white without carrots. Make the right noodles, and they'll come up。
7
You can eat it with a saucer, you can pour in an egg, you can add salt and a little oil。
8
It'll be delicious to cook and put it in cold water。
9
Join you like vegetables or meat。Cat ears Make Tips
1. The dough must be hard before it can be handled later, otherwise the noodles will stick to your hands and will sink in and be difficult to take out when pressed against the sushi curtain.
2. Adding appropriate amount of edible salt to the dough can make the dough stronger and more delicious.
3. The length of the dough cut can be made into different shapes. You can try it yourself, or you can press it directly on the chopping board without using the sushi curtain.
2. Adding appropriate amount of edible salt to the dough can make the dough stronger and more delicious.
3. The length of the dough cut can be made into different shapes. You can try it yourself, or you can press it directly on the chopping board without using the sushi curtain.