Pumpkin

Recipe Recommendations

• Glutinous rice pumpkin dough: glutinous rice flour 200 grams
• pumpkin puree 220 grams
• fine sugar 40 grams
• Pumpkin stuffing: Pumpkin puree 300 grams
• milk powder 50 grams
• salt 1 gram
• glutinous rice flour 60 grams
• butter 25 grams
• edible oil appropriate amount
• Fresh corn leaves appropriate amount

• sweetening
• steamed
• several hours
• simple

Steps for Pumpkin

1

Pumpkin practices: Placing fine sugar, powdered milk, salt, butter in water for heating and softening the butter evenly。

2

Get out of the fire and join the pumpkin mud. (Pumpkin washes and evaporates and then skins and sifts into mud. Pumpkin mud is so watery that it needs to be re-placed in a clean sifting net for about two hours to control the water in the pumpkin mud)

3

Add rice powder to mix。

4

The boiler is hot and put in a proper amount of edible oil。

5

Into the melon mud。

6

It's just a little fire-throwing pumpkin mud. To prevent a sticky pot, you're gonna have to flip the pumpkin mud

7

Pumpkin noodles: Pumpkin powder, pumpkin mud, fine sugar in containers。

8

And a soft-and-soft pumpkin dough。

9

The Pumpkin Pumpkin Float practice: a piece of good Pumpkin Flour is added to the proper amount of tea powder。

10

A little bit of water and a bit of pumpkin。

11

Pumpkin cognac split between the plume: 420 g of the plume, divided into 14 pieces of 30 g each, rolling round. Take the pumpkin for 280, split into 14, 20 grams each, roll round. Pumpkin's softer, you have to freeze the roller pumpkin till it's hard, so it can fit in

12

Pumpkin practice: take a milligram of pumpkin lasagna, press it with the palm of the hand into a dome, and place it in the middle with a split pumpkin pie。

13

Put your thumb on the pap and push up the pumpkin and squeeze it. ♪ Need to round the pumpkin with your hands ♪

14

In the lower of the mouth, the guacamole is placed on the fresh, purified corn leaves, so that the guacamole is easily taken and not adhesive. (Both sides of the corn leaves need to be decentralized to the interior, and if the curly face is up, it will touch the bottom of a well-formed pumpkin and affect its appearance)

15

With a knife on the back of the pumpkin, a equilibrated four blades on the surface of the pumpkin, presented in eight forms. (Standing must be balanced, too shallow or too deep)

16

Take a small piece of pumpkin paste, crush it and press it to the top。

17

Evenly placed in the steam pan, six minutes after the boiler opens. Because the pumpkins are softer, they can't be steamed too long, otherwise the pumpkins will be soft, affecting beauty

Pumpkin Make Tips

Recipe Categories

• snack recipes