Tasty tea shrimp

By VicentaLakin

Tasty tea shrimp
THE MMS, WHO CAN BECOME FULL-TIME HOUSEWIVES IN THEIR HOMES, ARE VERY HAPPY TO PRODUCE ALL KINDS OF GOOD FOOD, BECAUSE THEY WANT TO GO TO WORK, BECAUSE THEY HAVE LIMITED FREE TIME, BECAUSE THEY WANT TO MAKE A FULL-TIME MEAL, BUT THEY ALWAYS WANT TO DO IT IN HALF. IT'S NOT THAT HARD

Recipe Recommendations

  • fresh shrimp half a catty
  • tea a small packet
  • cooking wine appropriate amount
  • pretzel appropriate amount
  • salt appropriate amount

Steps for Tasty tea shrimp

  • 1
    Tea: around 10 minutes
  • 2
    Shrimp washing: Washing shrimp husks while making tea, cutting off long-shaves
  • 3
    Shrimp: In the shrimp magnifying bowl, a cup of tea is poured into the bowl (without tea), a spoon of wine is added and a little salt is impregnated for about half an hour。
  • 4
    Dry the tea with kitchen paper and cut the tea。
  • 5
    The boiler is hot, pours into dry water-filtered shrimp, drys water until the shell is largely separated and flourishes。
  • 6
    The boiler is oiled and burned to 60% heat, and the shrimp that has just been boiled is blown to the crumbs。
  • 7
    The boiler is oiled, burned to 60% heat, and the shrimp that has just been boiled remains warm enough to melt its shell. Once the temperature continues to rise, the shrimp goes down and blows up again and again。
  • 8
    LEAVE A LITTLE OIL IN THE POT, POUR IT INTO THE TEA LEAVES, AND THEN POUR IT INTO THE SHRIMP AND MAKE IT SMELLY, RUB THE PEPPER SALT, OK。

    • Tasty tea shrimp Make Tips

    1-Use stronger tea to make it, and the aroma of tea will be more obvious. Tea that is too light will not have the taste of tea.
    2-For shrimps, buy medium-sized hard-shell shrimps. Shrimp shells that are too big are too hard and will not taste good. Shrimp or soft-shell shrimps that are too small are not crispy or delicious.
    3-The tea leaves must be chopped up before frying, otherwise they will not be easy to fry until they are too large.
    4-If you feel too oily after making it, you can use kitchen paper to suck it off.

    Recipe Categories

    Recipe recommendation