Egg hamcake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- grass eggs one
- ham a little
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg hamcake
1
Flour mixed with water and paste
2
I put a little bit of salt in it, went to the supermarket a few days ago to buy salt, and I found only this salt on the shelf. 3.4 packs
3
Into a grass egg. The cards are full of grass eggs. Grandma always offers them
4
That's enough
5
Put it in shredded ham and keep it even
6
When the pan is hot, a little olive oil pours into the right amount of paste, and the pan turns around
7
Turn it over and fry it. It's a short time
8
I made four of them, and the top one was the one left in the bowl, and I just made a no, and I said to the card, "Look, this is the pie baby, lying on my mom."