Shrimp oxen and congee

By VicentaLakin

Shrimp oxen and congee
The Southerners like rice as much as the northerners do. I love pasta very much, and I love rice, so, after knowing that I'm qualified, I've been thinking about making something delicious with this rice

Recipe Recommendations

  • fresh shrimp 300g
  • Chaoshan Beef Tenn Pills 7pcs
  • ginger appropriate amount
  • coriander few
  • liquor appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Shrimp oxen and congee

  • Make Shrimp oxen and congee step 0
    1
    (a) Psychic rice fragrance (I received porridge, which smells natural rice)
  • Make Shrimp oxen and congee step 1
    2
    Pick fresh shrimp, and when you return home, put it in salt water
  • Make Shrimp oxen and congee step 2
    3
    After the porridge is washed, it is boiled in a casserole. (The rice can be ploughed and plants grow well.)
  • Make Shrimp oxen and congee step 3
    4
    During the porridge process, shrimp can be treated, shrimp head cut off, graft cut off, go to the shrimp line and add a small amount of white wine and salt
  • Make Shrimp oxen and congee step 4
    5
    Josie washes and shreds
  • Make Shrimp oxen and congee step 5
    6
    Cow pelts, ginger cheesy spare
  • Make Shrimp oxen and congee step 6
    7
    The porridge is boiled to the silk, placed in gingers and oxen pellets, and covered with a pot cover
  • Make Shrimp oxen and congee step 7
    8
    When boiled, fresh shrimp boiled
  • Make Shrimp oxen and congee step 8
    9
    Once boiled again, it would be sufficient to add the chalk, the white pepper powder and the proper salt to the sauce
  • Shrimp oxen and congee Make Tips

    (1) Opening the shrimps on opposite sides can make them more delicious;
    (2) Seafood porridge is very delicious and a little cold. Add appropriate amount of white pepper to mix it ~~~

    Recipe Categories