Shrimp oxen and congee
By VicentaLakin
The Southerners like rice as much as the northerners do. I love pasta very much, and I love rice, so, after knowing that I'm qualified, I've been thinking about making something delicious with this rice
Recipe Recommendations
Steps for Shrimp oxen and congee

1
(a) Psychic rice fragrance (I received porridge, which smells natural rice)
2
Pick fresh shrimp, and when you return home, put it in salt water
3
After the porridge is washed, it is boiled in a casserole. (The rice can be ploughed and plants grow well.)
4
During the porridge process, shrimp can be treated, shrimp head cut off, graft cut off, go to the shrimp line and add a small amount of white wine and salt
5
Josie washes and shreds
6
Cow pelts, ginger cheesy spare
7
The porridge is boiled to the silk, placed in gingers and oxen pellets, and covered with a pot cover
8
When boiled, fresh shrimp boiled
9
Once boiled again, it would be sufficient to add the chalk, the white pepper powder and the proper salt to the sauceShrimp oxen and congee Make Tips
(1) Opening the shrimps on opposite sides can make them more delicious;
(2) Seafood porridge is very delicious and a little cold. Add appropriate amount of white pepper to mix it ~~~
(2) Seafood porridge is very delicious and a little cold. Add appropriate amount of white pepper to mix it ~~~