Flour mixed bread

Recipe Recommendations

• rye flour 1dl
• whole wheat flour 2dl
• flour 2dl
• salad oil 0.5dl
• milk 3dl
• salt appropriate amount
• yeast 1 block

• milk fragrance
• roast
• several hours
• senior

Steps for Flour mixed bread

1

Rye flour. Whole wheat flour. Ordinary flour.

2

Salad oil 0.5dl.

3

Heat milk 3dl to 36 degrees.

4

Take a container, put all the ingredients in, stir with electric power for 8 minutes, cover with a napkin and wait for launch, 30/40 minutes.

5

Divide the dough into small dough pieces and knead it into small buns, cover it with a napkin cloth, and wait for the second time to be warmed for 30/40 minutes.

6

Start the dough blank, preheat the oven at 225 degrees, bake for 13/15 minutes, and then you can be baked.

7

The baked bread has a strong aroma of wheat.

8

Make breakfast bread with eggs and tomatoes and a cup of milk.

Recipe Categories

• baking Recipes
• baby food recipes
• bread recipes
• breakfast recipes