Flower cookies

Recipe Recommendations

• low-gluten flour 100
• egg liquid 25
• fine sugar appropriate amount
• powdered sugar appropriate amount
• butter appropriate amount

• sweetening
• baking
• half an hour
• ordinary

Steps for Flower cookies

1

It's still materials。

2

Butter cuts into a small room temperature, softening it, and it's smoothing it with an eggbeater. There was an accident with butter and egg fluid! I thought I was going to fail and waste the raw materials! I didn't

3

Add fine sugar and powdered sugar, which continues to be bludgeoned and slightly expanded。

4

THE EGGS WERE MIXED THREE TIMES, EACH WITH A FULL INTEGRATION OF EGGS AND BUTTER AND THE NEXT. (I'M IN A HURRY! I'M IN A HURRY! I'M IN A HURRY! I THOUGHT I WAS GONNA FAIL. AFTER THE DISTURBANCE HAS BEEN COMPLETED, THE BUTTER SHOULD BE IN THE FORM OF A LAX, WHITE CREAM. LET'S CHECK THE CYLINDERS

5

It's nice to sift in low-banded flour, and it's nice to have a flower bag and a mouth, and it's pretty strong, and it says it can be tested again. It's not hard to squeeze。

6

I'm just going to use this platinum and all that stuff, and it's fun, and I'm going to just have to put my mouth down when I'm out in one place。

7

Various sizes ha ha. In the end, two plates of 190 degrees and 10 minutes, you have to look at the color and take it

8

Wa-ha-ha. All kinds of flowers, which feel quite successful, don't disappear or anything。

9

It's cold -- it's cold --

10

Put it in an iron box. A box of cookies from Kryltons

Flower cookies Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes
• Snacks Recipes