Coconut simil
By VicentaLakin
THIRTY-SEVEN DEGREES TODAY, SO HOT. YESTERDAY, WHEN COOKING CURRY, A CAN OF COCONUT WAS OPENED, AND WHILE IT'S SUNDAY, OF COURSE WE HAVE TO TRY TO MAKE DESSERT. COCONUT SIMILITUDE IS GOOD, A SPOON, AND THE Q SIMILITUDE GOES DOWN THE THROAT WITH COCONUT JUICE. AND I MADE A CACONUTSIL WITH MELONS. IT'S IN THE FRIDGE, IT'S COLD, IT'S BEAUTIFUL. I CAN'T HELP BUT TAKE A FEW MORE PICTURES. TODAY'S SWEETS DON'T USE WHITE SUGAR. THEY PUT HONEY ON THEM. THEY'RE HEALTHIER. HEALTHY DIETS ARE A CONSISTENT IDEA OF OUR FAMILY, SO EVERY DISH MUST BE MADE WITH CARE。
Recipe Recommendations
- sago appropriate amount
- milk appropriate amount
- coconut milk appropriate amount
- honey appropriate amount
- watermelon appropriate amount
- qingshui appropriate amount
- sweetening
- burn
- several hours
- simple
Steps for Coconut simil
1
(a) Put an appropriate amount of water in the pot and burn it and pour it into Simi
2
(b) A 15-minute fire with no lid, no mixing
3
(b) Add a suitable amount of cold water and burn the water again
4
(b) The extraction of dried water from the Simi, which shows small white dots in the centre of the Simi and is attached to each other in blocks
5
Another pot of water, to be poured into Simi again after burning
6
Fires are on the back of the water for about 15 minutes
7
This time, the Simi Center had no small white dots, it was very delicate
8
Fill out the boiled Simi in the glass container and put it in the freezer
9
Add half a spoon of honey, a spoon of milk and a spoon of coconut
10
As illustrated
11
A small piece of watermelon in the cup
12
Done。
13
There's also coconut juice Simillo. Add half a bowl of coconut, half a bowl of milk and a proper amount of honey to the rice。