Tall ribs
By VicentaLakin
The more you know how to cook, the happier it will be. This high-up ribs was learned on her blog. It's called high because it's very interesting, and it's going up one step at a time, and it's a nice, delicious drink with five clean drinks。
Recipe Recommendations
- ribs 500 grams
- garlic 3 capsules
- cooking wine 1 scoop
- white vinegar 2 tablespoons
- white sugar 3 scoops
- soy sauce 4 tablespoons
- warm water 5 scoops
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Tall ribs
1
The chops are purified。
2
Washed ribs are immersed in hot water for two minutes before dry water is filtered。
3
Garlic to the coat。
4
It's dry, it's edible, it's garlic。
5
A little frying of the drained drain。
6
Add a spoon of wine, two spoons of vinegar, three spoons of sugar, four spoons of raw powder, and then five spoons of warm water, and then turn the fire and boil it for about 30 minutes。
7
When cooking, watch the soup juice, open the lid when one third is left and turn the fire on。
8
Burned ribs are ready to eat。