Sour spicy
By VicentaLakin
When it's hot, people do not want to move. They want to save everything, like cooking, or even eating together. What if there's a simple but attractive diet? Yes! That's our favorite -- cool skin. It's good in the morning. It's dry. It's hot in the kitchen. The production of cold skins is mainly divided into wash water, sedimentation and steaming processes. Each step is a key step in making the cool skin of the gust. The following is an introduction。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- Oil poured chili appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- MSG a little
- soy sauce appropriate amount
- hot and sour
- steamed
- a day
- senior
Steps for Sour spicy
1
Flour, with appropriate quantities of water and noodles, is fully covered to a smooth band for an hour。
2
The good pasta is once again sharpened, with a small amount of water, and with its hands, the fresh water becomes more dense。
3
Washed water is placed in a larger basin, with a small amount of water to wash again。
4
The water will be clear until the noodles are washed, and the rest of the band will be fine。
5
The washed water is fully deposited for at least five or six hours, preferably in one night。
6
The well-dwelled surface water is poured out of the water, the cleaner the evaporated skin crosses the stretch, and the bottom sedimentation is completely mixed with a spoon。
7
The remaining bands are evaporated or boiled in the pan。
8
A smooth-skin spin or stainless steel plate with a brush and a light oil。
9
Down to the right amount of pasta。
10
When the water in the pot is boiled, turn the cold skin around on the boiling water, so that the paste is evenly attached to the turn, evaporates for one minute, and is ready for the bulge to show。
11
Take a turn and stroke it around the edge with chopsticks, so it's very easy to remove the steamed skin with hands。
12
We'll put a layer of oil on the surface of the steamed skin, and we'll put it in a stack, and we'll cut it into the shape you like, and you'll eat it with the sauce you like
13
A simple cooling mix is described below. Most of the cold skin sold outside is sprouts of green beans, but not at home that day. The cold skin cut into a bar of the same width to fill the large bowl。
14
Take a little bowl, add salt and a little smelt。
15
A little bit raw。
16
Add a proper amount of vinegar. More vinegar。
17
A piece of garlic grafted into the sauce with a knife。
18
Carrots and cucumbers, respectively, are cut on the cut skins, and then added to the oiled spicy, which is poured into the finely prepared water, which is fertilized with a proper amount of perfume, so that they can be eaten equally。Sour spicy Make Tips
1. The washing process of gluten must be well grasped. If it is washed or not washed, the steamed cold skin will not taste good.
2, after precipitation of the surface water, the upper layer of water must be poured clean, otherwise steamed out of the cold skin can not be formed.
3. The cover must be covered in the steaming process, and it must be tightly covered, otherwise the cold skin will not be stiff.
2, after precipitation of the surface water, the upper layer of water must be poured clean, otherwise steamed out of the cold skin can not be formed.
3. The cover must be covered in the steaming process, and it must be tightly covered, otherwise the cold skin will not be stiff.