Cooling vegetables
By VicentaLakin
Food products: 1 pound of fresh vegetables, salt, garlic, odour, raw smoke, oil, vinegar, oil consumption, spices, practice: one, fresh vegetables are cleaned with fresh water, put in the open water, and water is extracted from the cold water and the asphalt is filled with bowls. 2. Prepare garlic, red pepper, three, all you want, garlic pepper, vinegar, salt, oscillation, evenly mixed in vegetables that have been poured into good water, four, spices, oil, oil。
Recipe Recommendations
- Xian vegetables 1 kg
- garlic rice appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- marinade appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cooling vegetables
1
Fresh vegetables are ready for use。
2
Vegetables are watered, cold water is extracted。
3
Put salt in the bowl。
4
And prepare garlic and red pepper。
5
Add the required mix。
6
Burn the mixed ingredients on the vegetables。
7
And get in the perfume。
8
It's easy to mix the bowl。