Soybeans

By VicentaLakin

Soybeans

Recipe Recommendations

  • long eggplant a
  • cowpea jiao 150g
  • edamame 50g
  • chili a
  • green onion a little
  • garlic a little
  • water appropriate amount
  • soybean paste two tablespoons
  • ketchup a tablespoon
  • oyster sauce a tablespoon
  • soy sauce a tablespoon
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    Garbage beans, cornbreads, peppers, garlic。
  • Make Soybeans step 1
    2
    Cut the eggplant and heat it in the microwave for three minutes until it becomes soft, which reduces the amount of eggplant inhaled oil and allows it to mature relatively quickly (it may be useful to try)。
  • Make Soybeans step 2
    3
    Two spoons of soy sauce, a large spoon of ketchup, a large spoon of ketchup, a large spoon of soy sauce, a small amount of water for chicken and salt。
  • Make Soybeans step 3
    4
    A small amount of oil is poured into the pan after the boiler。
  • Make Soybeans step 4
    5
    In the pot, the bean bean horns and soybeans are put in the pot for one minute to eight years。
  • Make Soybeans step 5
    6
    At this point, eggplant bars and sauce were added and the water opened up, and the small fire was set on fire。
  • Make Soybeans step 6
    7
    The juicer's about to drop a little bit of the peppers off the pot。

    • Soybeans Make Tips

    1. Heating eggplant in a microwave can reduce oil.
    2. Because there is salt in the sauce and a little salt is added to the sauce, there is no need to put any more salt before taking out the pan.

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