Spicy rolls
By VicentaLakin
it's been a long time since i ate chili. mom's chili noodles, with spices like aroma, eight horns, peppers, etc., are very attractive. i brought a small box because it's always on fire, and i've been so afraid to touch the pepper noodles for two months. looks like the red color of the fire is the burning flame! it's not as hot as pepper, but it's hot and hot just looking at it! but a husband can eat hot because i can't eat hot, and i can eat with him. sometimes they say food doesn't smell. it'd be nice to have some chili! i'll have a spicy one today
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- water appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- medium spice
- steamed
- several hours
- ordinary
Steps for Spicy rolls
1
Flour and yeast are evenly mixed, watered and smoothed。
2
It ferments to 2-2.5 times larger。
3
Takes out a smooth, large square, more thinner. And spread the proper amount of salt, a little bit。
4
Take the right amount of pepper oil, with the chip, on the noodles。
5
Paint evenly。
6
Roll up, roll tight。
7
With a knife。
8
Two stacks of them together, with chopsticks in the middle, and then a roll. The edges of both heads can be pressed underneath, just as beautiful。
9
Put it in the steambox。10
Wake up for about ten minutes。
11
The fire broke open, turned into fire for 15 minutes and suffocated for 3-5 minutes。
12
Spicy rolls。