Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- small row 500 grams
- soybean soy sauce two tablespoons
- old vinegar two tablespoons
- laojiang two or three slices
- rock sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sugar vinegar ribs
1
I'll cook it 20 minutes after the pelvis
2
Two spoons of soy sauce, two spoons of vinegar and ginger chips for 10 minutes
3
Picked ribs are washed with water, then the water is dried, and a little oil is put in the pot to the yellow side
4
A well-cooked chop-cutter pan, with a little oil in it, put it in ice cream, and put it in pickled ribs with soy sauce
5
The ribs pour into the pot, and then half a bowl of broth, salt and odor, ten minutes of fire, and juice
6
When you get up, you'll get a proper amount of onions and sesameSugar vinegar ribs Make Tips
1 The soy sauce can be soy sauce or soy sauce. It is easy to color. If you don't have it, you can use soy sauce, but the color is not so yellow. 2 If you have white sugar, it is best to use white sugar. Two tablespoons will be enough. There is no white sugar at home. So I use rock sugar