Bobozi Blackberry Cake
Bo, in addition to the official meaning, Cantonese "Bo" also means ball. For example, when kicking Bo (ball) or (Bo) shoes, Bo Zi is the shape of a small ball.
Recipe Recommendations
- eggs in 1
- low-gluten flour 60g
- baking powder appropriate amount
- sugar 20g
- essence 1/4 grams
- salad oil 4 grams
Steps for Bobozi Blackberry Cake
1
First beat the egg liquid until it is frothy, then add sugar, beat again, add essence and salad oil respectively, and beat in high gear until it feels fluffy.
2
First stir the flour and baking powder evenly, then sieve it into a bowl containing the above materials, beat evenly with an electric egg beater at low speed and irregular directions, place in the mold, turn on medium heat, and then thinly coat the holes of the cake. Oil, you can also use the sprayed kind, pour into the hole to 65-70% full.(Don't leave it full, otherwise it will overflow and the top will not fall to the bottom when turning it over and roasting it.) Then add the blackberry. If there is no blackberry, add Cranberry, cherries, Strawberry and other fruit grains.
3
At this point, the batter will slowly rise and wait for it to basically solidify and take shape.
4
After forming, use a toothpick to stick it into the ball and turn over the small ball before baking. Bake for a while, then turn around and bake several times to make it more uniform. Then use a toothpick to stick it into the ball to see if there is any batter adhering. If it is dry, it is basically done.