Porridge
By VicentaLakin
Suffering melons are healthy vegetables that are most suitable for eating in the summer. They can defecate fat, heat, abate, dry, exorcise and improve appetite. They also have the effect of haemophilizing liver and spleen for kidneys. The pain melon also has a significant hidden blood sugar effect and has some complementary effects on diabetes. It is too painful for many friends to make gruelling foods, so they do not like to eat grubby, but it loses its medicinal and health value if it does not. In fact, it's not hard to make a bitter melon, it's just a little bitter and generally acceptable to most people. Today it is made of meat and bitter melons, which are very simple, as follows:
Recipe Recommendations
- bitter gourd 500 grams
- minced pork 100 grams
- red pepper 50 grams
- octagonal 2 pieces
- green onion 20 grams
- ginger 15 grams
- Shaoxing wine 10 grams
- braised soy sauce 10 grams
- refined salt 3 grams
- white sugar 10 grams
- MSG 2 grams
- balsamic vinegar 10 grams
- cooking oil 20 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porridge
1
Put the bitter melon and the red pepper cut。
2
Then he burned it with boiling water。
3
It's been a while since the water on the surface of the guacamole was depleted。
4
The boiler heats the cooking oil, then goes down to the oak and then goes down to the meat。
5
When the oil is clear, it's put in a ginger paste。
6
He fell into a fried melon。
7
It's not like I'm going to have to go to the hospital。
8
When the sauerkraut and soy sauce are dried up, the last tweezing is made, with a little sugar in it。
9
And then it's salinized and smelted。
10
A few vinegars are cooked evenly。
11
And then you pour it into the red pepper bar and you burn it。
12
When Paprika's dead, he can come out of the pan。Porridge Make Tips
Characteristics of small dishes: beautiful color, soft bitter gourd, strong taste, balanced nutrition.
Warm reminder;
1. After the bitter gourd is blanched and stir-fried in water, its moisture and bitterness will be much reduced. After being stir-fried, it will taste more delicious and will not feel bitter. According to this method, dishes such as cauliflower and beans can be made, and condiments can be used to replenish the water lost when the vegetables are dry-fried. The stir-fried dishes are generally more delicious.
2. There is no need to add water to stir-fry this dish, just stir-fry it over medium heat, so that all the flavors can be absorbed into the dish and it tastes more delicious.
This home-cooked stir-fry "stir-fried pork with minced pork" is ready for friends 'reference!
Warm reminder;
1. After the bitter gourd is blanched and stir-fried in water, its moisture and bitterness will be much reduced. After being stir-fried, it will taste more delicious and will not feel bitter. According to this method, dishes such as cauliflower and beans can be made, and condiments can be used to replenish the water lost when the vegetables are dry-fried. The stir-fried dishes are generally more delicious.
2. There is no need to add water to stir-fry this dish, just stir-fry it over medium heat, so that all the flavors can be absorbed into the dish and it tastes more delicious.
This home-cooked stir-fry "stir-fried pork with minced pork" is ready for friends 'reference!